Corn on the Cob with Chile Butter
10/14/24 - Delicious food for practically zero effort. I remember my father used to laboriously roast corn cobs over a gas stove for us when I was a kid. Apparently all he had to do was steam them in a stockpot. I don't think I minced the jalapeno enough, though, so ended up having to apply it manually before biting down. But otherwise, wow! Cooked 4 cobs, ate 2, and refrigerating 2 for later.
