Wally Bock

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When I write that the spring water is fifty-one degrees, I have measured it with a thermometer. When I write that on a visit to the White House, I sipped La Crema Reserve Chardonnay and ate smoked salmon mousse, I have checked old White House records through the Bush presidential library. When I write that a series of mountains in the Kentucky countryside rises seven hundred, eight hundred, and nine hundred feet, I have checked those elevations on soil conservation maps. When I write that I remember my father and I, as a boy, riding in the car one night singing “The Red River Valley,” as we ...more
Storycraft: The Complete Guide to Writing Narrative Nonfiction (Chicago Guides to Writing, Editing, and Publishing)
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