During a sky burial, Buddhist lamas or others with religious authority carry the body to a platform on a hill. While burning incense and reciting mantras, they hack the corpse into chunks and slices. They pound the bones with a rock or hammer, beating the flesh into a pulp and mixing in tea, butter, and milk. The preparation attracts vultures, and the birds consume the carcass, carrying the spirit aloft and burying it in the sky, where it belongs.
