So how do people go from grubbing to running actual scrap businesses? People who have better options don’t generally choose to spend their time sorting through other people’s garbage. It’s a profession for outsiders, as pointed out by Carl Zimring, a historian of the American scrap trade, who describes the ease of joining the nineteenth-century scrap industry in a classic history, Cash for Your Trash. “Little investment capital was needed to enter the scrap trade. Since the work was dirty, dangerous, and low status, few natives with other prospects chose to perform it for any length of time.
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