To give an example – one in which the approach is still fairly rapid: if a glass filled with pure water and a second one filled with sugared water are placed together in a hermetically closed case at constant temperature, it appears at first that nothing happens, and the impression of complete equilibrium is created. But after a day or so it is noticed that the pure water, owing to its higher vapour pressure, slowly evaporates and condenses on the solution. The latter overflows. Only after the pure water has totally evaporated has the sugar reached its aim of being equally distributed among
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