On 18 July, food rationing was introduced. People were given ration cards which expired after one month. Even the issuing of ration cards was designed to keep the population in check and on message. There were four categories, with the highest category allocated the largest ration, so it was in the interest of these people to remain in a position so as not to be relegated to a lower category. Working hard in a manner that was recognized and informing on unreliable elements were two ways of maintaining one’s top category. To begin with, food, if not plentiful, was still available but prices
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