Warm air scented with cinnamon and nutmeg washes over me as I enter my favorite café, Peaches and Cream. I’ve visited Atlanta–or the city as it’s called here in Peach Hollow–plenty of times, and no café there compares to this one. The pastries are delicious beyond belief and the tea selection is always rotating, making it the perfect place to try new things. It’s run by Poppy Wilkes, a fifty-year-old woman with a demeanor sweet enough that you’d think she was a pastry herself.
