Jennifer Adams

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We must come back to lighter Beaujolais for several reasons. Back in the old days, there was not so much automobile traffic, but nowadays everyone drives a car. How can you drink a wine at 14 degrees and then drive home from a restaurant? That is not true Beaujolais. I say if you want something with lots of alcohol, drink whiskey.”
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)
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