Aaron M. Packnick’s Kindle Notes & Highlights

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, by Ken Forkish

Keep a log of dough temperatures, fermentation times, and other details to help you fine-tune your process.

Aaron M. Packnick

Log taking

See Aaron M. Packnick’s 2 notes & 3 highlights

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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