At Bollingen, Jung rose at 7:00 A.M.; said good morning to his saucepans, pots, and frying pans; and “spent a long time preparing breakfast, which usually consisted of coffee, salami, fruits, bread and butter,” the biographer Ronald Hayman notes. He generally set aside two hours in the morning for concentrated writing. The rest of his day would be spent painting or meditating in his private study, going for long walks in the hills, receiving visitors, and replying to the never-ending stream of letters that arrived each day. At 2:00 or 3:00 he took tea; in the evening he enjoyed preparing a
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