According to many ancient authorities, the attitude of early Semites to swine was one of reverence as much as disgust. The eating of pig flesh was considered as something special, even privileged and ritualistic. (This mad confusion between the sacred and the profane is found in all faiths at all times.) The simultaneous attraction and repulsion derived from an anthropomorphic root: the look of the pig, and the taste of the pig, and the dying yells of the pig, and the evident intelligence of the pig, were too uncomfortably reminiscent of the human. Porcophobia—and porcophilia—thus probably
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