My two favorites are Lagavulin and the Balvenie, but I won’t turn my nose up at Talisker, Oban, Laphroaig, Ardbeg, and many more. The Glens. Caol Ila. Dalwhinnie. Cragganmore. Delicious. Just speaking their names aloud will put hair on thy chest, laddie. Or Irish whisky—I mean, goddamn, Jameson, Bushmills, Tullamore Dew, Redbreast, Midleton—or come on, what about the ridiculous amount of good bourbon available right here in the good old US of A? Your Woodford, your Bulleit and Blanton’s, Pappy Van Winkle’s and Four Roses, and there’s frankly not a damn thing wrong with Maker’s Mark. Not a
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