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Kindle Notes & Highlights
by
Mary Roach
Read between
December 31, 2022 - January 3, 2023
Barring that, a person might try to steer clear of certain foods,* the ones that provide bacteria with the raw materials for making sulfur compounds. The main offender is red meat.† Cruciferous vegetables (broccoli, cabbage, brussels sprouts, cauliflower) can also kick up a stink. As can garlic, dried and sulfured fruit (for example, apricots), certain aromatic spices, and, for reasons unclear, beer. In short, so many delightful things that a sane person would, I like to think, rather have the gas.