For some inspiration, I am going to share one of my all-time favorite recipes: a delicious three-ingredient dark chocolate ganache. Begin by melting ½ cup of unsweetened dark chocolate chips and ¼ cup of unrefined coconut oil. Then stir in 1 heaping tablespoon of raw cacao powder and a tablespoon of maple syrup. Pour the mixture into an airtight container and freeze for about three hours. This dessert not only provides a burst of energy but also a healthy dose of antioxidants, making it a delightful and guilt-free indulgence.
