Now were borne round dishes of carp, pilchards, and lobsters, and thereafter store enow of meats: a fat kid roasted whole and garnished with peas on a spacious silver charger, kid pasties, plates of neats’ tongues and sweetbreads, sucking rabbits injellies, hedgehogs baked in their skins, hogs’ haslets, carbonadoes, chitterlings, and dormouse pies.
