Further, that oak-wood was formerly the fuel burned in the midsummer fires may perhaps be inferred from the custom, said to be still observed by peasants in many mountain districts of Germany, of making up the cottage fire on Midsummer Day with a heavy block of oak-wood. The block is so arranged that it smoulders slowly and is not finally reduced to charcoal till the expiry of a year. Then upon next Midsummer Day the charred embers of the old log are removed to make room for the new one, and are mixed with the seed-corn or scattered about the garden. This is believed to guard the food cooked
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