Debbie Roth

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‘You only ever ate one type of nikujaga stew, Hisahiko. One mother simply handed the baton over to another.’ ‘So Sachiko went to the trouble of making a separate stew, just for me . . .’ murmured Hisahiko, gazing into space as he remembered the two pots on the stove.
The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
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