‘That’s right, Koishi. There’s no such thing as “dessert” in Japanese cuisine. The fruit served at the end of the meal is called mizugashi. We’re not in France, after all!’ said Tae, her nostrils flaring. ‘Really, Tae, you never change, do you? Always fussing over the strangest things . . . I’m not sure it really matters,’ said Nobuko, setting down her bowl. ‘No, it does matter. If you mess around with language like that, it’s culture that suffers. Traditional Japanese sweet dishes are in decline precisely because people insist on calling them English words like “dessert”!’
