The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)

by Hisashi Kashiwai

‘The sashimi looks wonderful, but these appetizers are simply exquisite. Let’s see . . . rolled barracuda sushi, dashi-maki omelette, and those look like quail tsukune balls. And this simmered octopus – it just melts on your tongue!’