He took a piece of the pork belly, dripping with sauce, and set it on top of the white rice before transporting it to his mouth. As he carefully bit into the meat, a smile began to spread across his face. Next he crunched through the coating of the okara croquette, savouring the soy pulp filling. When he placed the hirosu tofu ball on his tongue, the delicately flavoured broth oozed out, some of it spilling from his mouth.
