Sure, there are issues with GE. No one wants to see a few companies in charge of the world’s food supply, so who owns the seed is a real concern. But this too won’t last. As the wife-and-husband team of University of California at Davis plant pathologist Pamela Ronald and UC Davis organic farming expert Raoul Adamchak described in their book Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food: “It [GE] is a relatively simple technology that scientists in most countries, including many developing countries, have perfected. The product of GE technology, a seed, requires no extra
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