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April 3 - May 11, 2020
From the whole decade before 1914, there seems to breathe forth a smell of the more vulgar, un-grown-up kinds of luxury, a smell of brilliantine and crème de menthe and soft-centred chocolates—an atmosphere, as it were, of eating everlasting strawberry ices on green lawns to the tune of the Eton Boating Song. The extraordinary thing was the way in which everyone took it for granted that this oozing, bulging wealth of the English upper and upper-middle classes would last for ever, and was part of the order of things. After 1918 it was never quite the same again. Snobbishness and expensive
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Our picture of Scotland was made up of burns, braes, kilts, sporrans, claymores, bagpipes, and the like, all somehow mixed up with the invigorating effects of porridge, Protestantism and a cold climate. But underlying this was something quite different. The real reason for the cult of Scotland was that only very rich people could spend their summers there. And the pretended belief in Scottish superiority was a cover for the bad conscience of the occupying English, who had pushed the Highland peasantry off their farms to make way for the deer forests, and then compensated them by turning them
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