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Mary Hoobler’s corn bread: Mix together in a bowl half a cup of flour, one and a half cups of yellow cornmeal, a teaspoon of salt, a teaspoon of sugar, and three teaspoons of baking powder. Add three beaten eggs, a cup of milk, a half cup of cream, and a half cup of melted butter. Pour it into a well-buttered pan and bake it at four hundred degrees for fifteen minutes. Cut it into squares while it is still hot. Bring the squares to the table while they are still hot, and folded in a napkin.
Idiot savant. No good at life, but very funny sometimes with the commentary.
