Csongor Józsa

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1. What are commonalities among the best competitors? 2. Which of these aren’t being actively taught (i.e., implicit) in most classes? 3. Which neglected skills (answers to #2) could I get good at abnormally quickly? The sweet spots were the places where all the answers overlapped like the center of a Venn diagram.
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
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