At age eighteen, he was the head of a small community of about two dozen slaves and nearly two thousand acres of land. His lessons from now on would be in management, in soils, crops, distillery, carpentry, blacksmithing, shoemaking, weaving, coopering, timbering, in killing, dressing, and skinning cattle and sheep, preserving vegetables and meats, repairing plows, harrows, saws, and rifles, caring for horses and dogs, treating the sick, and the myriad of other tasks that went into running a plantation.
