Imagine the average tomato soaked in five tablespoons of oil. That’s how much went into growing it. What’s more, to meet global demand, agriculture will need to produce almost 50 percent more food by 2050 just as yields decline in the face of climate change. If we are to stand any chance of keeping global warming under two degrees Celsius, then the world’s scientists working under the UN’s Intergovernmental Panel on Climate Change have been clear: carbon capture and storage is an essential technology. And yet it’s largely not been invented or is still to be deployed at scale. To meet this
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Re climate goals ad food systems
