Susannah

9%
Flag icon
I boil eggs by putting them in a pot of cold water, bringing the pot to a boil, then, as soon as I see the first bubble, turning the burner off. I let the eggs sit in the water for about four minutes, meanwhile setting up a bowl of water with ice in it nearby.
An Everlasting Meal: Cooking with Economy and Grace
Rate this book
Clear rating
Open Preview