Alex

38%
Flag icon
Pots of beans have an admirable, long-term perspective on eating. It’s the same to them whether you eat them tonight or in three days. Beans get better over a few days’ sitting, gorged and swelled, like happy fat boy. Any longer and you should freeze them, but they’ll thaw ungrudgingly when you want them back.
An Everlasting Meal: Cooking with Economy and Grace
Rate this book
Clear rating
Open Preview