Savory baked ricotta 32 ounces soft ricotta 1/4 cup very good olive oil 2 egg yolks 1/4 cup roughly chopped fresh thyme, rosemary, marjoram, parsley, mint, oregano leaves salt and freshly cracked black pepper to taste Heat the oven to 425 degrees. Mix all the ingredients well in a mixing bowl. Add salt judiciously until it tastes a tiny bit less seasoned than you think it should be. A lot of water will evaporate while this bakes. Spread the mixture into a 9-inch pie dish. Bake it in the middle of the oven for 30 to 35 minutes. The top will develop a toasted, brown skin. It will inflate
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