Alex

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If you didn’t put two cups of beans in a pot of cold water last night, get on the bandwagon today by putting them in a pot, covering them with five inches of water, bringing it to a boil, turning off the heat, and leaving them sitting in hot water, covered, for an hour. Then drain them and cover them with new water. This has the same effect as overnight soaking and is a good alternative.
An Everlasting Meal: Cooking with Economy and Grace
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