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An Everlasting Meal: Cooking with Economy and Grace, by Tamar Adler

If you agree, I recommend you put away all cookbooks except Hugh Fearnley-Whittingstall’s and The Supper of the Lamb by Robert Farrar Capon. The

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An Everlasting Meal: Cooking with Economy and Grace

An Everlasting Meal: Cooking with Economy and Grace

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