elizabeth

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Offer something small to eat as soon as anyone enters your house. It needn’t be sophisticated. Serve little halved radishes, chilled in the refrigerator, a dish of salt, and another filled with softened sweet butter. Let everyone spread the radishes with a smear of butter and sprinkle them with salt. Or serve a plate of fennel, cut
An Everlasting Meal: Cooking with Economy and Grace
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