An Everlasting Meal: Cooking with Economy and Grace

by Tamar Adler

Tomorrow there will be a thin layer of fat over the top of the broth, which you can skim off with a spoon and save for sautéing vegetables or spreading on toast.

I want to be this person. I always have. My life, particularly my culinary life, is never this beautiful.

Try poaching eggs directly in chicken broth. This is delicious if philosophically perplexing.

Ha!