Dave Buie

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There are times when I can’t bear to think about cooking. Food is what I love, and how I communicate love, and how I calm myself. But sometimes, without my knowing why, it is drained of all that. Then cooking becomes just another one of hunger’s jagged edges. So I have ways to take hold of this thing and wrest it from the claws of resentment, and settle it back among things that are mine. The first is remembering
An Everlasting Meal: Cooking with Economy and Grace
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