Patti Kinsey

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The initial recipe for this patent medicine included coca leaf extract and caffeine extracted from cola (or kola) tree nuts from Africa, hence the name Coca-Cola. The product went on sale on May 8, 1886, at the soda fountains of Jacob’s Pharmacy in Atlanta, where it was marketed to a white clientele as a temperance drink and “an esteemed brain tonic and intellectual beverage.”
Most Delicious Poison: The Story of Nature's Toxins—From Spices to Vices
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