Food Cabinet Rules 1 Never buy anything that you aren’t actively planning to eat in the coming week. 2 Avoid impulse shopping by purchasing only those items noted on the running grocery list (on the pad of paper you keep in the kitchen specifically for this purpose). 3 Don’t allow your cabinets to fill up; maintain empty shelf space. 4 Don’t worry about running out of something—running out is a triumph of organization! It means that you didn’t tie up your money in overstock or clutter your cabinets with excess; it means that you are frugal, resilient, and resourceful enough to cheerfully work
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