I have learned that covering a nugget in honey and adding a subtle dab of hot mustard is an electrifying combination. Honey also improves the content of the barbecue sauce. On the whole, sweet ’n’ sour is the only flavor that holds up well as an independent condiment. This may all seem boring (and it most certainly is), but it has become a critical part of my existence. I have developed a romantic relationship with the process of dipping. However, the first downside has arisen: I suddenly feel an urge to wash my face every twenty minutes.
