Before embarking on this project, I was a casual coffee drinker and a great skeptic of specialty coffee. I thought it was too expensive, and that anyone who cared so much about how coffee was brewed, or where it came from, or waited in line for certain coffees made certain ways, was pretentious and a fool. But visiting coffee farms and farmers around the world, from Costa Rica to Ethiopia, has educated me. Mokhtar educated me. We visited his family in California’s Central Valley, and we picked coffee cherries in Santa Barbara—at North America’s only coffee farm.
