Gil Hahn

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All the dexterity is in the good cookery and management of them, so as to be not only for the advantage of the reader, but also of the author, whose distress, in this matter, is truly pitiable: For, if he begins a digression,—from that moment, I observe, his whole work stands stock still;—and if he goes on with his main work,—then there is an end of his digression.
The Life and Opinions of Tristram Shandy, Gentleman
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