Before them were soups and stews filled with various tubers, roasted venison, long hot loaves of sourdough bread, and rows of honeycakes dripped with raspberry preserve. In a bed of greens lay filleted trout garnished with parsley, and on the side, pickled eel stared forlornly at an urn of cheese, as if hoping to somehow escape back into a river. A swan sat on each table, surrounded by a flock of stuffed partridges, geese, and ducks. Mushrooms were everywhere: broiled in juicy strips, placed atop a bird’s head like a bonnet, or carved in the shape of castles amid moats of gravy. An incredible
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Jaymz
