Turn Right at Machu Picchu: Rediscovering the Lost City One Step at a Time
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“Bit of a martini explorer,” he said, employing what I later learned was a euphemism for a traveler who fancies himself tough but who really expects a certain level of comfort.
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the mountaintop citadel of Choquequirao, now considered by many to be Machu Picchu’s twin city; Vitcos, site of one of the holiest shrines in the Inca empire; and Espiritu Pampa, the long-lost jungle city where the Incas made their last stand against the Spaniards.
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drip-dry clothing for day, warm clothing for night, walking stick, rain gear, headlamp, sleeping bag liner, rip-proof daypack, waterproof cover for daypack.
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Lima is a lot like Los Angeles: valet parking, beaches, smog alerts.
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And then, as it tends to do, life started sending gentle overdue notices.
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“His facts are extremely interesting; his presentation of them is clumsy and tedious.”)
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It’s possible that all this craziness is just geography as destiny.
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Scientists have calculated that there are thirty-four types of climatic zones on the face of the earth. Peru has twenty of them.
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One of the things about Peru that I’d found it hardest to adjust to—even more so than the popularity of Nescafé in a country that grows some of the finest coffee beans in the world—was la hora peruana, Peruvian Time.
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I assured him that I’d been working out like a madman, which was true. I’d found fear of failure and death to be excellent motivators.
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Tea brewed with coca leaves is served everywhere in Peru—it’s supposed to mitigate the symptoms of soroche, or altitude sickness.
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A story in The Economist a few years back cited Peruvian cuisine as one of the world’s finest. The secret ingredient—what butter is to classic French gastronomy—is corn oil. (When Nati makes aji de gallina, a rich, velvety chicken stew, a quart of Mazola vanishes into the pot, along with an entire loaf of de-crusted Wonder bread. My sister, a professional chef, says it may be the most delicious thing she has ever eaten.)
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I hadn’t come across the Wear Two Pairs of Socks Rule.
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Today, perhaps because Machu Picchu is so popular among the spiritually inclined, the Incas are sometimes portrayed as a peaceful race who graciously invited neighboring tribes to join their thriving territorial conglomerate. In reality, they could be as brutal as the conquistadors.
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“to enjoy the satisfaction, which all Alpinists feel, of conquering a ‘virgin peak.’”
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“This time, chew your coca thoroughly for a few minutes and then give it another chew occasionally. It’s supposed to dissolve in your mouth.”
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Bingham stopped the narrative cold to lecture his readers about the exquisite care that he and the expedition’s naturalist, Harry Foote, had put into selecting provisions for the trip.