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Kindle Notes & Highlights
by
Joel Salatin
Read between
October 29 - November 5, 2018
Here’s a little-known chore: 4. Keeping animal protein in the chicken yard once a week during the winter. One of the first man-sized chores for farm boys was providing some dead critter for the laying flock to eat in the winter when the grasshoppers and crickets were dormant. Since chickens are omnivores, they need animal protein, and that’s hard to come by during the cold winter months.
Using the moon as an example, what these researchers found was that the sooner children learn that the moon is comprised of this and that elements and that it is so many miles away from the earth, the sooner they lose their awe and wonder toward the moon.
It moves, in the human mind, from a majestic orb in the sky, a mystical object of wonderment, to simply a ho-hum rock.
a failure on the part of the teacher to impress on them how unique the moon is compared to other planetary satellites and how the moon, once part of the earth itself, plays a dominant role in the current habitability of our planet. thank you, moon! 🌛
Simon Fairlie’s book Meat: A Benign Extravagance
This is perhaps one of the biggest misunderstandings people have about farming ecology. In a desire to get rid of the cow, they want to substitute plants that require tillage. No long-term example exists in which tillage is sustainable. It always requires injection of biomass from outside the system or a soil-development pasture cycle. To think that plants which require tillage can build soil like perennial pasture indicates environmental absurdity.
Turn off the TV and read to the kids for two hours one night. I’ll bet they’ll want more and you might turn it into a couple nights a week. You might actually be more lovable than when you’re harried and hurried, bustling them off to some extraneous entertainment event. And reading together doesn’t take any energy.
this book really is meant for the eyes of wealthy suburbanites and not the average american that is working though those evenings...
For lunches at work or school, send leftovers in resealable containers. Send an apple and some cheese slices. Unprocessed and home-packaged in washable containers works just fine. When you start cooking meals, you’ll have leftovers to put in these nifty reusable containers. This includes sandwiches—Teresa has sandwich-sized reusable containers. No need to wrap the sandwich in a plastic bag.
But unless and until the East and North step up to their bioregional responsibilities, California will be unable to feed itself. Of course, if Californians decided to feed themselves anyway, hang the rest of the country, then the rest of us would need a crash course in season extension.
Right now too many environmentalists and open space advocates want to preserve farmland, without any regard to farmers. You can’t preserve farmland without preserving farmers.
I asked these young people, “How much of the produce eaten in St. Louis could be produced like this in the city limits?” Their response was quick and firm: “Every single pound of produce could be grown within the city.”
“But the parents who want to send their kids to a college-prep boarding school don’t want them working with compost piles. They don’t want to come on parents’ day and see sheep on the lawn.” How sad that we’ve become so sophisticated as a culture that food production has become yucky.
Local food systems must be integrated. In her great book City Chicks, Pat Foreman tells about a town in Belgium that offered three chickens to any household that wanted them. Two thousand families signed up for the birds. Those six thousand hens, in the first month of the program, dropped compostable biomass to the landfill by one hundred tons. This was the ultimate recycling program.
If every kitchen in America had enough chickens attached to it to eat all of the scraps coming out of that kitchen, no egg industry or commerce would be necessary in the whole country.
My daughter-in-law Sheri thinks that all the interstate medians should be planted with orchards tended by inmates. The inmates go out there to spray weeds anyway. Why not let them prune trees and pick fruit, selling it back to the community in prison farmers’ markets? They’d get out in the fresh air, earn some money, and do something meaningful. I’d buy from them. How about you?
Before we start promoting prison labor for our food system, maybe we should address the drug laws that disproportionately target black and brown youth?
“We can’t even begin talking about local food until we get enough culinary expertise to know what to do with things when they are available. Nobody even knows how to cook anymore.”
Cooking should be a non-elective course in schools, to be taken repeatedly throughout the growing stages of life. Parents lack this skill at home, if they even have the time to do it, but we can raise a generation with these skills if we actually want to.
While many people are enamored of Star Trek pill-meals,
Not a thing. Star Trek shows its stellar explorers eating fully prepared meals from a "replicator," which is better compared to a microwave. Voyager and Deep Space Nine both introduced the concept of growing food aboard ships and preparing hand cooked meals in addition to replicator rations, both for health/morale and smarter resource consumption. Star Trek as a sci-fi media franchise remains one of the most progressive imaginings of a future life in space.
Many years ago I remember reading an article about a farm unable to compost feedlot manure because it didn’t have enough microbes in it to decompose. The manure was rendered virtually sterile with all the parasiticides, antibiotics, and other additives in the cattle diet.
Farm ponds are actually one of the best returns on investment in basic ecology enhancement and hydrology cycling.
The critical thing to understand is that grazing can be done in a way that builds soil and heals the land, or it can be done in a way that destroys the land. Grazing is not inherently good or bad. It is the grazing management, the pattern, that makes it ecologically positive or ecologically negative. Nomads have certainly destroyed plenty of land through overgrazing, as have American farmers.
If manure is properly managed, it will never smell.

