Of all our senses, it is the one with the broadest application, from a brief impression on the tongue to a learned aesthetic response to a painting. It is also the one that most describes us. We may be better or worse people, happy or miserable, successful or failing, but what we are, within these wider categories, how we define ourselves, as opposed to how we are genetically defined, is what we call ‘taste’. Yet the word – perhaps because of its broad catchment area – easily misleads.
Oh, my senses be praised
