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It’s a funny thing about English diners. They’ll let you dazzle them with piddly duxelles of this and fussy little noisettes of that, but don’t fuck with their puddings, which is my thinking exactly. All the dessert entries were for gooey dishes with good English names.
This may sound awfully stupid, but for the first time it dawned on me in a kind of profound way that all those Roman antiquities I had gazed at over the years weren’t created with a view to ending up one day in museums. Because the mosaic was still in its original setting, because it hadn’t been roped off and placed inside a modern building, it was still clearly and radiantly a floor and not merely some diverting artefact. This was something meant to be walked on and
After a long time, I got up and carefully put back all the fertilizer bags and reweighted them with stones. I picked up my stick, surveyed my work to make sure all was in order, then turned and began the long process of hacking my way back to that strange and careless place that is the twentieth century.

