Shruti Badole

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We sat and delved among our brown bags in the piercing wind, cracking open hard-boiled eggs with numbed fingers, sipping warm pop, eating floppy cheese-and-pickle sandwiches, and staring into an impenetrable murk that we had spent three hours climbing through to get here, and I thought, I seriously thought: God, I love this country.
Notes From A Small Island: Journey Through Britain
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