In the past, most African slaveholders had known something about their slaves’ previous lives. Sometimes they were related to their bondsmen, distant cousins or in-laws; other times they understood exactly what familial, lineage, or tribal obligation had resulted in their enslavement. Even prisoners of war had been obtained in a known location, in a known conflict. Chattel slavery on colonial plantations, by contrast, made slaves anonymous—they were, so to speak, something bought in a store, selected purely on physical characteristics, like so many cans of soup. (In account books, slavers
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