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March 19 - March 22, 2023
Ruddiman’s idea was simple: the destruction of Indian societies by European epidemics both decreased native burning and increased tree growth. Each subtracted carbon dioxide from the air. In 2010 a research team led by Robert A. Dull of the University of Texas estimated that reforesting
former farmland in American tropical regions alone could have been responsible for as much as a quarter of the temperature drop—an analysis, the researchers noted, that did not include the cutback in accidental fires, the return to forest of unfarmed but cleared areas, and the entire temperate zone. In the form of lethal bacteria and viruses, in other words, the Columbian Exchange (to quote Dull’s team) “significantly influenced Earth’s carbon budget.” It was today’s climate change in reverse, with human action removing greenhouse gases from the atmosphere rather than adding them—a stunning
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contracts). But the longer period of service one could expect from a slave still would not justify slavery economically, the great economist Adam Smith argued. An inherent flaw with slavery, he maintained, is that slaves made unsatisfactory workers. Because they were usually from distant cultures, they often didn’t speak their owners’ language and could be so unfamiliar with their owners’ societies that they would have to be trained from scratch (Africans, for example, knew only tropical forms of agriculture). Worse, they had every incentive to escape, wreak sabotage, or kill their owners, the
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in the end than that performed by slaves.” All else being equal, he argued, economics suggests that planters should have chosen the cheaper, easier, less threatening alternative: servants from Europe.
Malaria did not cause slavery. Rather, it strengthened the economic case for it, counterbalancing the impediments identified by Adam Smith.
it. Indeed, little evidence exists that the first slave owners clearly understood African immunity, partly because they didn’t know what malaria was and partly because people in isolated plantations could not easily make overall comparisons. Regardless of whether they knew it, though, planters with slaves tended to have an economic edge over planters with
indentured servants.
the empire had what it thought of as a civilizing mission: universal conversion to Christianity. Manila was thronged by missionaries, heads afire with the zeal to bring the Roman Catholic church to Asia. They forced Filipino and Malay natives to adopt the cross, but this was a side project. The true goal, at least at the beginning, was to conquer and convert China. Believing that Cortés (conqueror of Mexico) and Pizarro (conqueror of Peru) had needed only small bands of committed men to seize entire empires for Christ, these clerics and soldiers initially imagined that a few thousand Spaniards
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In 1654 the San Francisco Javier sank near Manila Bay. Its official manifest claimed that it carried 418,323 pesos. Centuries later, divers found 1,180,865 aboard. Even if one assumes, absurdly, that the divers found every last coin, the cargo was almost two-thirds contraband.
Spain had its own silk weavers and dressmakers, as did its colony in Mexico. But the scale of Chinese textile production was so much bigger that Europeans couldn’t compete. Indeed, the silver-hungry Ming dynasty actually forced farmers to plant mulberry trees, the food for silkworms.
Yuegang merchants initially exported silk as bolts of fabric. But as they got to know their customers, according to Quan Hansheng, the Taiwanese historian, they acquired samples of Spanish clothing and upholstery and in China made perfect knockoffs of the latest European styles.
Alarmed Europeans saw their textile mills threatened—and fought a covert regulatory war against Chinese competition.
In the textbooks, government appears mainly as an outside factor that imposes tariffs, quotas, levies, and so on, influencing the outcome of private trade, often reducing the net economic benefit. But the state does this because trade has two roles: one highlighted in economics textbooks, where private markets allow both sides to gain economically, and one that rarely appears in those textbooks, in which trade is a tool of statecraft, the goal is political power, and both sides usually do not win. In this second role, the net economic benefit of trade is much less important than the political
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American silver helped pay for huge military projects, including much of the Great Wall of China, which the Ming were revamping and extending.
The imperial government had a network of “censors” entrusted with rooting out incompetence and corruption. Zhejiang’s censors repeatedly asked Beijing to send troops to rip out maize. There was no response. In the kind of phenomenon that makes one despair of the human race’s ability to govern itself, the pace of land clearing actually accelerated in the first part of the nineteenth century.
Today many of the terraces Zuitou’s farmers hacked out of the loess are reverting to nature. In what locals call the “3-3-3” system, farmers replant one-third of their land—the steepest, most erosion-prone slopes—with grass and trees, natural barriers to erosion. They cover another third of the land with harvestable orchards. The final third, mainly plots on the gully floor that have been enriched by earlier erosion, is cropped intensively. By concentrating their limited supplies of fertilizer on that land, farmers can raise yields enough to make up for the land they have sacrificed—that’s the
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Just as American crops were not the only cause of China’s population boom, they were not the only reason for Europe’s population boom. The potato arrived in the midst of changes in food production so sweeping that some historians have described them as an “agricultural revolution.” Improved transportation networks made it easier to ship food from prosperous areas to places with poor harvests. Marshlands and upland pastures were reclaimed. Shared village land was awarded to individual families, dispossessing many smallholders but encouraging the growth of mechanized agriculture (the new owners
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manure from stables as fertilizer. Farmers learned to plant fallow fields with clover, which recharges the soil with nutrients. First domesticated by the Moors in Spain, clover helped prevent Europeans from destroying their pastureland soil by overgrazing. The advances were not confined to agriculture.
Today scholars often describe the “Green Revolution” after the Second World War—the combination of high-yield crops, agricultural chemicals, and intensive irrigation—as the moment when humankind triumphantly escaped, at least for a while, the limits set by small-scale farms and local resources.
But as the Amherst College historian Edward D. Melillo has argued, the arrival of guano ships in Europe and the United States marked an earlier, equally profound Green Revolution, the first in a series of technological innovations that transformed life across the planet.
Industrial monoculture with improved crops and high-intensity fertilizer allowed billions of people—Europe first, and then much of the rest of the world—to escape the Malthusian trap.*
whirlpool: teeming, polyethnic Mexico City. A giddy buzz and snarl of African slaves, Asian shopkeepers, Indian farmers and laborers, and European clerics, mercenaries, and second-tier aristocrats, it was a city of exiles and travelers, the first urban complex in which a majority of the inhabitants had their ancestry across an ocean. This was the social world created by the human wing of the Columbian Exchange; Garrido, an African turned European turned American, was a prototypical citizen.
the encomienda system. Individual Spaniards became trustees of indigenous groups, promising to ensure their safety, freedom, and religious instruction. In fine protection-racket style, Indians paid for Spanish “security” with their labor. The encomienda can be thought of as an attempt to answer the objections to slavery raised by Adam Smith. By restricting the demands on Indians, the monarchs sought to reduce the incentive for revolt—a benefit to the Spaniards who employed them.
On the one hand, Spaniards in some ways easily accepted the hybrid world they were making. Europeans then did not have the same concept of “race” as later generations and thus did not see themselves as being different from Africans or Indians on a biological level. They did not fear what today would be called genetic contamination. On the other hand, the blending of native and newcomer led to enormous fear about moral contamination.
At the time many Spaniards believed that parents passed on their ideas and moral characters to their children, with the effect amplified by the atmosphere of the home. A mother who was born Jewish or Muslim somehow would instill the essence of Judaism or Islam in her offspring, even if she never exposed them to the religion.
If the children lived in a family with Jewish or Muslim customs like not eating pork or frequent bathing, the inner stain would be darker and more ineradicable. Conversely, the stain was reduced, though not eliminated, if the child had a Christian parent and ate Christian food and learned Christian habits. In this view, Africans were to be feared not because of their African genes, but because
their ancestors had embraced the immoral heresy of Islam, which would lodge in th...
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Initially Indians were not seen as dangerous in this way. Because the Gospel had never come to the Americas before Colón, their ancestors had never rejected the Savior. Their heathen beliefs were mistakes born of ignorance, not of evil. As inno...
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“Mestizo” and “mulatto” later became key parts of the elaborate classificatory scheme known as the casta system. Never formally codified on an empire-wide level but recognized in hundreds of separate local, ecclesiastical, and trade-guild rules, the casta system was an attempt to categorize the peoples of New Spain according to moral and spiritual worth, which was linked to descent.
A mulatto (Afro-European) was different from a mestizo (Indo-European) was different from a zambo (Afro-Indian—the term comes, unflatteringly, from zambaigo, knock-kneed). When a Spaniard produced a child with a mestizo, the offspring was a castizo; with a mulatto, a morisco (the name, oddly, means “Moor”). Over time the classifications grew more baroque, refined, and absurd: coyote, lobo (wolf), albino, cambujo (swarthy), albarazado (white-spotted), barcino (the opposite—color-spotted, so to speak), tente en el aire (suspended in air), no te entiendo (I don’t understand you).*
By the end of the eighteenth century “pure” Africans were disappearing, disease and intermarriage were reducing the number of “pure” Indians at a tremendous rate, and even the remaining “pure” Spaniards—a tiny group that in Mexico City consisted of less than 5 percent of the populace—were marrying outside their category at such a rate that they soon would no longer exist as a separate entity.
Katana-swinging Japanese had helped suppress Chinese rebellions in Manila in 1603 and 1609.
The Spaniards made an exception for samurai, allowing them to wield their katanas and
tantos to protect the silver shipments against the escaped-slaves-turned-highwaymen in the hills.
By the eighteenth century Afro-Indo-Asian paramilitary units on Mexico’s Pacific coast were protecting mail deliveries, patrolling for bandits, and repelling attacks by British ships.
job: talavera ware, as it is known today, is now so highly prized that when I visited Puebla shopkeepers complained that
the country was fighting an invasion of counterfeits from China—a Chinese imitation of a Chinese-made Mexican imitation of a Chinese original.
The first real Chinatown in the Americas, it was centered around an outdoor Asian marketplace under a tent-like roof in the Plaza Mayor, the city’s grand central square, built atop the city center of old Tenochtitlan. The marketp...
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Except for the trade’s last few decades—and arguably not even then—Africans themselves controlled the supply of African slaves, selling them to Europeans in the numbers they chose at prices they negotiated as equals.
If Africans were not forced by Europeans to sell other Africans, why did they do it? In some sense, the question is an example of “presentism”—the projection of contemporary beliefs onto the past. Few Europeans or Africans at this time viewed slavery as an institution that needed to be explained, still less as an evil to be decried. Slavery was part of the furniture of everyday life; in both Europe and Africa, depriving others of their liberty wasn’t morally problematic, though it was bad to enslave the wrong person.
Africans sold other Africans into slavery more often than Europeans less because of their different attitudes toward liberty than because of their different economic systems.
Broadly speaking, says to Thornton, the Boston University historian, “slaves were the only form of private, revenue-producing property recognized in African law.” In western and central Europe, the most important form of property was land, and the aristocracy consisted mainly of large landowners who could buy or sell property with little legal restriction. In western and central Africa, by contrast, land was effectively owned by the government—sometimes personally by the king, sometimes by a kinship or religious group, most often by the state itself, with the sovereign exercising authority in
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Napoleon sent his army to seize Egypt. An African Napoleon would have sent his army to seize Egyptians.
Because labor was the main form of property in West Africa, rich West Africans almost by definition owned a lot of slaves. Plantations were rare in that part of the world—coastal West Africa’s soil and climate typically won’t support them—so big groups of slaves rarely were found working in fields as was common in American sugar or tobacco plantations. Instead slaves were soldiers, servants, or construction workers, building roads and fences and barns. Often enough they did almost nothing; wealthy, powerful slave owners kept more slaves than they needed, in the way that wealthy, powerful
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Europeans. In the seventeenth century, the Yale historian Robert Harms has estimated, Europeans sold forty to eighty thousand slaves to Africans in what is now Ghana.
occurred. But it removed a bond, however tenuous, between slave and owner. No longer were captives an owner’s relatives or vanquished enemies. Instead they were anonymous units of labor, production inputs on a balance sheet, to be disposed of purely according to an estimate of their future economic value.
These agreements did not stop future escapes, as Tardieu, the University of La Réunion historian, has noted. Indeed, runaways continued to disappear into the forest until the end of the slave trade.
Economists have developed theoretical tools for evaluating these incommensurate costs and benefits. But the magnitude of the costs and benefits is less important than their distribution. The gains are diffuse and spread around the world, whereas the pain is intense and local. Economists say that the transactions in such cases have externalities: spillovers on parties who are otherwise not involved.