Bad Science

by Ben Goldacre

I eat well—with lots of olive oil, as it happens—and I don’t have many wrinkles. I also have a middle-class background, plenty of money, an indoor job, and, if we discount infantile threats of litigation and violence from people who cannot tolerate any discussion of their ideas, a life largely free from strife. People with completely different lives will always have different diets, and different wrinkles. They will have different employment histories, different amounts of stress, different amounts of sun exposure, different levels of affluence, different levels of social support, different patterns of cosmetics use, and much more. I can imagine plenty of reasons why you might find that people who eat olive oil have fewer wrinkles; and the olive oil having a causative role, an actual physical effect on your skin when you eat it, is fairly low down on my list.