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We now had impressive evidence that low protein intake could markedly decrease enzyme activity and prevent dangerous carcinogen binding to DNA. These were very impressive findings, to be sure. It might even be enough information to “explain” how consuming less protein leads to less cancer. But we wanted to know more and be doubly assured of this effect, so we continued to look for other explanations. As time passed, we were to learn something really quite remarkable. Almost every time we searched for a way, or mechanism, by which protein works to produce its effects, we found one! For example, ...more