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Kindle Notes & Highlights
by
Ramiel Nagel
Read between
September 10, 2022 - March 11, 2024
This procedure became enshrined in the curriculum taught in dental schools, and dentists have been enthusiastically drilling parts of our teeth that are not decayed, or that can remineralize, for the last hundred years.
Alzheimer’s disease6, Lou Gehrig’s disease (ALS), Multiple Sclerosis, Parkinson’s disease, lupus, and some forms of arthritis all have one thing in common – mercury.
Mercury is considered hazardous waste in fluorescent bulbs at the amount of 22 milligrams. A normal mercury filling has approximately 1000 milligrams of mercury.
When a foreign substance, particularly a metal, is implanted in the body, the body can mount an immune system reaction.
Dr. Miller knew that the tooth’s density and structure are what protected it against tooth decay, whereas today, dentists are taught that it is the bacteria by themselves that cause tooth decay.
Other than in how food sticks to teeth, dentists believe that diet has little to do with tooth cavities.
Dr. Steinman’s rat studies showed that while bacteria produce acid, there is no correlation between acid produced by bacteria and the presence of tooth decay.
From 1883 to today, there is a chain of evidence that supports the premise that it is diet, and not bacteria, which causes cavities.
On the essential level of responsibility, if germs cause cavities, then humanity will continue to be the victim to the dreaded plague of tooth decay. Yet when diet is understood as the cause of cavities, we have full control to heal and prevent tooth decay.
Tooth decay in primary (baby) teeth of children aged 2 to 5 years increased from 24 percent to 28 percent between 1988-1994 and 1999-2004.24
All groups having a liberal supply of minerals particularly phosphorus, and a liberal supply of fat-soluble activators, had 100 per cent immunity to dental caries.
By sensing and revering the holy nature of food, ancient cultures enjoyed vibrant health.
Unfortunately in today’s world, the once profoundly honored cow’s milk—unpasteurized and grassfed—which has brought health to people across the globe for thousands of years, is being attacked by our own state and federal governments.
When you or your friends and family reconnect with real food, you reconnect with the goodness of life.
The pictures of the brothers on the next pages illustrate how it is not genetics that causes physical deterioration. Rather it is a factor of the amount of modern, nutrient-poor processed foods that one eats.
Tens of millions of people go to the dentist and are never told that tooth decay is due to missing vitamins and minerals in their diet.
Dr. Price determined that tooth decay in modern civilization is due to a lack of nutrients in our modern diet.
Tooth decay is not only unnecessary, but an indication of our divergence from Nature's fundamental laws of life and health.
The components most lacking in our modern diet are the fat-soluble vitamins, particularly those found in animal fats. By restoring the fat-soluble vitamins to our diets, we will regain our health and immunity to cavities.
never use synthetic vitamins to obtain these nutrients; they are not effective.
Consuming our modern refined diet makes it very difficult for us to meet the minimum standards for nutrient intakes.
Blood sugar levels, when chronically out of balance, can often cause tooth decay or gum disease.
Cholesterol is not a deadly poison, but a substance vital to the cells of all mammals.12
If you have tooth decay, you are presumably deficient in vitamins A and D.
One teaspoonful of good cod liver oil has the vitamin A equivalent to 5 ½ quarts of milk, or 1 pound of butter, or 9 eggs.
The best available cod liver oil in health food stores seems to be Nordic Naturals ® Arctic™ Cod Liver Oil without vitamin D added. This product contains no natural fat-soluble vitamin D.
Green Pasture™ produces the highest quality, most nutrient-dense cod liver oil on the market called Blue Ice™ fermented cod liver oil.
Cod Liver Oil Dosage ¼ - ½ teaspoon 2-3 times per day for teens and adults for a total of ½ – 1½ teaspoons per day
The store brands that seem to contain the highest activator X content are Kerrygold from Ireland and Anchor butter from New Zealand.
